Grapeseed Blended Butter

INCI: Vitis Vinifera seed oil (and) Hydrogenated Vegetable oil (and) Butyrospermum Parkii Butter (and) Tocopherol

Description: Grapeseed Blended Butter is obtained by removing the seeds from grapes then cold-processing selected seeds and refining the oil. Grapeseed Blended Butter is then created by blending grapeseed oil with hydrogenated vegetable oil to produce a soft, creamy butter rich in vitamins E & C and beta carotene. Grapeseed Butter possesses regenerative and restructuring qualities which allow a better control of skin moisturisation.

Uses: Typically used in soaps, creams and lotions, massage products, lip balms, hair-care products and more.

Skin Types: All skin types, especially dry, damaged skin.

Country of Origin: France

Product Type: Blended Butter

Recommended Usage: It is oil soluble (not water soluble) and is usually incorporated via the oil phase when preparing emulsions. It has no known incompatibilities 

Storage: It should be stored in a cool dark place and has a shelf-life of up to 24 months from opening when stored properly

Important Note: Important Note: For external use only. Keep away from children and eyes. The information provided is for educational purposes only. 

Please Note: As with any manufacturing process, we enourage small, lab scale manufacturing for evaluation purposes prior to full commercial manufacturing.

Specification Documents